![]() Cover and cook on high pressure for an hour, and then do a natural or quick release. Instant Pot – Cook the Ribs: Place the ribs, mushrooms, ginger, three whole scallions, cilantro stems, peppercorns, star anise, and broth in the Instant Pot.You canĭo it in half the time in the Instant Pot. If you’re making this recipe on the stove, it takes about two hours to boil and simmer the short ribs. If you don’t have a pressure cooker, I also provided stovetop directions. I like to make this easy beef short rib soup in the Instant Pot because the short ribs come out so tender – They literally fall off the bone. Garnish: Serve this beef short rib soup with lime wedges, crushed red pepper flakes or sriracha, and fresh ginger cut into thin matchsticks, plus the cilantro leaves and diced scallions.Swiss Chard: Cook the stems and leaves separately at the end.Buy low-sodium if you’re watching your salt. Beef Broth: Use your favorite store-bought broth.Spices: Fresh ginger, star anise, whole black peppercorns.Scallions and Cilantro: Use some whole scallions and cilantro stems to flavor the broth and chopped scallions and cilantro to garnish the soup.Mushrooms: Remove the stems and slice eight ounces of shiitake mushrooms.Beef Short Ribs: You’ll need five short ribs that weigh about four ounces each with the bone.They are cut from different parts of the cow, and short ribs tend to be fattier. ![]() Short ribs are unsurprisingly shorter than regular beef back ribs, which are longer and thinner. What is the difference between short ribs and beef ribs? So delicious! For more Asian soup recipes, try this Asian Beef Zoodle Soup, Wonton Soup, and Shrimp Pho with Vegetables. I love ginger, so I sliced some for a garnish with lime wedges and more scallions and cilantro. The beef bones naturally add flavor to canned broth, but the stems from the cilantro, ginger, peppercorns, star anise, and scallions enhance it even more. I was craving one with lots of fresh herbs and ginger and was inspired by pho. I bought some short ribs recently and wanted to try them in soup. This Asian-inspired Short Rib Soup with mushrooms and Swiss chard is cozy and hits the spot when you’re craving a comforting soup.
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